15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Basic Quick Meals Collection

A quick and flavorful dish combining succulent shrimp and al dente pasta in a garlic-infused sauce.

Created by

Ophelia Turner

Last updated on 2025-12-30T17:34:34.120Z

This 15-Minute Garlic Shrimp Pasta is perfect for a quick weeknight dinner or an impressive meal for guests. The combination of fresh garlic, succulent shrimp, and perfectly cooked pasta creates a symphony of flavors that will delight your taste buds.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 15 minutes
Packed with flavor from fresh garlic and herbs
A comforting dish that's perfect for any occasion

      

The Perfect Weeknight Meal

When you're short on time but still want a delicious home-cooked meal, this 15-Minute Garlic Shrimp Pasta is the answer. It comes together in less time than it takes to order takeout, making it an ideal choice for busy weeknights. The simplicity of the ingredients means you can whip it up with what you likely already have in your kitchen.

This dish is not only quick but also incredibly satisfying. The combination of succulent shrimp and perfectly cooked pasta creates a delightful texture that will leave everyone at the table asking for seconds. Plus, the garlic-infused sauce elevates the dish to gourmet status without the fuss.

Health Benefits of Shrimp

Shrimp is a fantastic source of lean protein, making it an excellent choice for those looking to maintain a healthy diet. In addition to being low in calories, shrimp is rich in essential nutrients, including selenium, vitamin B12, and iodine. These nutrients play vital roles in various bodily functions, from metabolism to immune support.

Incorporating shrimp into your meals can also be beneficial for heart health. The omega-3 fatty acids found in shrimp can help reduce inflammation and lower blood pressure. By pairing shrimp with whole-grain pasta, like spaghetti or linguine, you’re not only enjoying a delicious meal but also supporting your overall wellness.

Customization Options

One of the best things about this Garlic Shrimp Pasta is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. For a burst of color and added nutrition, toss in some spinach, cherry tomatoes, or bell peppers. These vegetables will not only enhance the dish visually but also add extra vitamins and minerals.

If you prefer a creamier sauce, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the mix. This will create a richer flavor profile and a luxurious texture. On the other hand, for a lighter version, you can substitute the pasta with zucchini noodles or spaghetti squash, making it a fantastic low-carb option.

Ingredients

Gather these simple ingredients for your 15-Minute Garlic Shrimp Pasta:

Ingredients

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Now that you have all your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your delicious Garlic Shrimp Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp and red pepper flakes (if using). Cook for 2-3 minutes until the shrimp turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Pour in the reserved pasta water, lemon juice, and season with salt and pepper. Toss everything together until well combined. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Enjoy your meal!

Serving Suggestions

To elevate your dining experience, consider serving this Garlic Shrimp Pasta with a side salad or garlic bread. A simple arugula salad drizzled with balsamic vinaigrette can complement the dish beautifully and add a refreshing crunch. Meanwhile, garlic bread is always a crowd-pleaser, perfect for soaking up any leftover sauce.

For a more festive touch, pair this dish with a chilled glass of white wine, such as a Pinot Grigio or Sauvignon Blanc. The crisp acidity of the wine will enhance the flavors of the shrimp and garlic, creating a harmonious dining experience.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When you're ready to enjoy your pasta again, gently reheat it on the stovetop over low heat. Add a splash of olive oil or water to help loosen the sauce and prevent it from drying out.

While reheating, consider throwing in a few extra fresh herbs or a squeeze of lemon juice to refresh the flavors. This will make your leftover pasta feel just as vibrant as when it was first cooked, ensuring that your meal is as delightful the second time around.

Tips for Perfect Pasta

To achieve the perfect pasta texture, always cook it al dente. This means it should be firm to the bite. Remember to reserve some pasta water before draining, as this starchy liquid can help create a silky sauce when combined with your other ingredients.

Additionally, be careful not to overcook the shrimp. They cook quickly and are done as soon as they turn pink and opaque. Overcooking can lead to rubbery shrimp, so keep a close eye on them while they sauté.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

→ What other types of pasta can I use?

You can use any pasta you like, such as penne, fettuccine, or gluten-free pasta.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to increase the heat.

→ Can I make this recipe in advance?

This dish is best enjoyed fresh, but you can prepare the shrimp and garlic in advance and combine with pasta when ready to serve.