Cake Recipes With Pantry Staples

Name: Cake Recipes With Pantry Staples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 1 ¾ cups all-purpose flour; 1 ½ cups sugar; 3/4 cup cocoa powder; 1/2 cup vegetable oil; 1 cup boiling water; 2 large eggs; 1 tbsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Modern Baking Collection

I absolutely love using pantry staples to whip up delicious cakes! It’s incredible how simple ingredients like flour, sugar, and eggs can transform into a rich and satisfying dessert. Cooking should always be accessible, and these cake recipes prove that you don’t need fancy ingredients to create something special. Whether you're in a rush or just looking to bake a comforting treat, these recipes will help you make cakes that are both tasty and straightforward to prepare.

Created by

Ophelia Turner

Last updated on 2026-02-01T20:13:36.588Z

One of my fondest memories in the kitchen is when I first experimented with what I had on hand. I vividly remember making a chocolate cake with just cocoa powder and basic pantry items, resulting in a cake that was unexpectedly delightful. This method works so well because it allows you to utilize what you already have, minimizing waste and maximizing flavor.

Even when I’m busy, I rely on these simple recipes to satisfy my sweet tooth without the stress of elaborate preparations. A quick tip I’ve learned is to use yogurt as a substitute for eggs to keep the cake moist while making it a bit healthier. You’re going to love these easy-to-follow recipes!

Why You'll Love This Recipe
Quick and easy to make with common ingredients
Versatile recipes suitable for any occasion
Deliciously satisfying cakes that won't break the bank

Ingredients Matter

Each ingredient in these cake recipes plays a vital role in creating the perfect texture and flavor. For instance, the all-purpose flour serves as the foundation, providing structure. The sugar not only sweetens the cake but also contributes to its moistness by creating a tender crumb. Using softened butter is essential as it combines well with sugar, resulting in a light and airy batter that will rise beautifully in the oven.

Don't underestimate the importance of eggs in these recipes. They act as a binding agent, helping to emulsify the ingredients and adding richness. The addition of milk introduces moisture into the batter, which is crucial for achieving a deliciously tender cake. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt, which will maintain moisture without compromising flavor.

Troubleshooting Common Issues

While these cakes are straightforward, some common pitfalls can occur. If your cake sinks in the middle, it might be due to under-baking or not properly mixing the batter, which allows air to escape during baking. Always check for doneness a few minutes before the suggested time by inserting a toothpick into the center. It should come out clean or with a few moist crumbs, not wet batter.

Overmixing the batter can lead to dense cakes, as it develops gluten. When combining your ingredients, mix just until everything is incorporated. The batter should appear homogenous, but a few lumps are perfectly fine. If you’re worried the cake might be too dense, fold in a tablespoon of hot water just before pouring it into the pan to lighten the texture without compromising flavor.

Ingredients

Basic Vanilla Cake

1 ½ cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

Chocolate Cake

1 ¾ cups all-purpose flour
1 ½ cups sugar
3/4 cup cocoa powder
1/2 cup vegetable oil
1 cup boiling water
2 large eggs
1 tbsp baking powder
1 tsp vanilla extract
1/4 tsp salt

Feel free to mix and match these ingredients based on what you have in your pantry!

Instructions

Prepare the Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well. Add softened butter and beat until the mixture is crumbly. Add eggs, milk, and vanilla extract; stir until just combined.

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased cake pan. Bake for 30 minutes or until a toothpick inserted comes out clean. Allow it to cool before serving.

Enjoy your freshly-baked cake!

Pro Tips

For added flavor, consider infusing your cake with spices like cinnamon or nutmeg. This will bring an extra layer of warmth to your baked goods.

Variations to Explore

These recipes are a great base for experimentation. For the vanilla cake, consider adding citrus zest or swapping out half of the vanilla extract for almond extract to add a nutty note. You can also fold in chocolate chips or nuts to the batter before baking for added texture and flavor.

The chocolate cake can be enhanced with spices like cinnamon or coffee, which deepen the chocolate flavor. If you want to make it a bit healthier, replace half of the all-purpose flour with whole wheat flour. This will yield a denser cake but still deliciously satisfying.

Storage and Make-Ahead Tips

These cakes are perfect for preparing ahead of time. Once cooled, wrap them tightly in plastic wrap and store at room temperature for up to three days. For longer storage, consider freezing the cake. Slice it first, then wrap each slice individually in plastic wrap and place them in an airtight container or freezer bag. They can last up to three months in the freezer, making it easy to enjoy a slice anytime.

When you're ready to serve your frozen cake, simply thaw it at room temperature for a couple of hours or overnight in the fridge. If you want to elevate the cake, top it with a simple glaze or icing made from powdered sugar and milk, or enjoy with fresh fruit and whipped cream for a delightful dessert.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser cake. You might want to blend it with all-purpose flour for lighter results.

→ How do I ensure my cake stays moist?

Adding yogurt or sour cream to the batter can help retain moisture. Also, avoid overbaking the cake.

→ Can I freeze leftover cake?

Absolutely! Just ensure it's wrapped tightly in plastic and then in foil to prevent freezer burn.

→ What can I use as a substitute for eggs?

You can use applesauce or yogurt, about 1/4 cup for each egg you replace.