Chicken Breast with Sun Dried Tomatoes

Name: Chicken Breast with Sun Dried Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup chicken broth; 1/4 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

This Chicken Breast with Sun Dried Tomatoes recipe is a delicious and easy way to elevate your dinner. The sun-dried tomatoes add a burst of flavor that complements the juicy chicken perfectly.

Created by

Emily

Last updated on 2025-12-25T18:37:05.686Z

This Chicken Breast with Sun Dried Tomatoes recipe has been passed down through generations, showcasing the perfect blend of flavors. It's a meal that not only satisfies but also impresses your guests.

        Why You'll Love This Recipe
        Juicy chicken breasts infused with rich sun-dried tomato flavor
Quick and easy preparation for busy weeknights
Perfectly pairs with pasta or a fresh salad

      

A Flavorful Twist on Classic Chicken

Chicken breast is a staple in many households, but it doesn't have to be boring. This Chicken Breast with Sun Dried Tomatoes recipe transforms a simple dish into a gourmet experience. The rich, tangy flavor of sun-dried tomatoes not only enhances the chicken but also adds a vibrant color to your plate. This recipe is perfect for impressing guests or enjoying a special family dinner, allowing you to explore new culinary horizons with minimal effort.

The use of sun-dried tomatoes is what truly sets this dish apart. Packed with intense flavor, they bring a delightful sweetness and a hint of umami that pairs beautifully with the savory chicken. Whether you're a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding, making it a go-to option for any occasion.

Quick and Easy for Busy Weeknights

In today's fast-paced world, finding time to cook can be challenging. This Chicken Breast with Sun Dried Tomatoes recipe is designed with your busy schedule in mind. With just a few simple ingredients and a cooking time of around 30 minutes, you can whip up a delicious meal that tastes like it took hours to prepare. It's the perfect solution for those evenings when you want something satisfying without spending all night in the kitchen.

The easy preparation makes this dish ideal for weeknights when you may feel rushed. The steps are straightforward, requiring minimal cleanup, allowing you to enjoy your meal without the stress of extensive cooking. Plus, the leftovers are just as delightful, making it a great option for meal prep.

Perfect Pairings

One of the best things about this Chicken Breast with Sun Dried Tomatoes recipe is its versatility. It pairs wonderfully with a variety of sides, making it easy to customize your meal. For a hearty option, consider serving it over a bed of pasta tossed in olive oil and garlic. The creamy sauce will cling beautifully to the noodles, creating a comforting dish that's sure to please everyone at the table.

If you're looking for a lighter option, a fresh salad filled with mixed greens, cherry tomatoes, and a zesty vinaigrette complements the chicken perfectly. The acidity of the dressing balances the richness of the sauce, creating a well-rounded meal. Whatever your choice, this dish will elevate your dining experience.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1/4 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper.

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown.

Make the Sauce

Add minced garlic and sun-dried tomatoes to the skillet. Sauté for 1 minute, then pour in the chicken broth and heavy cream. Stir well.

Simmer and Serve

Reduce heat to low, cover, and let simmer for 10 minutes until chicken is cooked through. Garnish with fresh basil before serving.

Serve hot with your choice of sides.

Tips for the Best Results

To ensure your chicken breasts remain juicy, consider pounding them to an even thickness before cooking. This step helps them cook evenly and reduces the risk of drying out. Additionally, using high-quality sun-dried tomatoes can make a significant difference in flavor. If possible, opt for those packed in olive oil for a richer taste.

Don't skip the fresh basil garnish—it's not just for decoration! Fresh herbs enhance the overall flavor of the dish and add a pop of color. If you don't have basil on hand, consider using parsley or even arugula for a different twist.

Storage and Reheating

Leftovers from this Chicken Breast with Sun Dried Tomatoes recipe can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to maintain the chicken's tenderness and the sauce's creaminess. You may need to add a splash of chicken broth or cream to loosen the sauce if it thickens upon cooling.

If you want to freeze leftovers, place them in a freezer-safe bag or container. The dish will last in the freezer for up to three months. To reheat, let it thaw overnight in the refrigerator before warming it up on the stove or in the microwave.

Questions About Recipes

→ Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, but the flavor will be different. Sun-dried tomatoes add a concentrated flavor that fresh tomatoes do not.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken with the sauce for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with this chicken dish?

This dish pairs well with pasta, rice, or a fresh green salad.