Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); Salt and pepper to taste; 2 cups fresh cranberries; 1 cup orange juice; 1 cup sugar; 1 tablespoon Dijon mustard; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup chopped fresh parsley

Highlighted under: Party Seasonal Food Collection

This Roasted Turkey with Cranberry Glaze is a festive centerpiece that will impress your guests and elevate your holiday feast.

Created by

Ophelia Turner

Last updated on 2025-12-30T17:52:34.348Z

This Roasted Turkey with Cranberry Glaze combines the savory flavors of a perfectly roasted turkey with a sweet, tangy cranberry glaze that complements the meat beautifully. Perfect for Thanksgiving or any festive gathering!

        Why You'll Love This Recipe
        The delightful combination of savory turkey and sweet cranberry glaze
A show-stopping dish that's perfect for holiday gatherings
Easy steps to achieve a juicy, flavorful turkey

      

The Perfect Holiday Dish

Roasted Turkey with Cranberry Glaze is not just a meal; it's an experience that brings family and friends together. The rich flavors of the turkey combined with the vibrant cranberry glaze create a festive atmosphere that enhances any holiday gathering. As guests gather around the table, the aroma of the turkey roasting in the oven fills the air, setting the stage for a memorable feast.

This dish is designed to impress, making it a show-stopping centerpiece for your holiday celebrations. The stunning presentation of a golden-brown turkey, glistening with a beautiful cranberry glaze, will surely capture the attention of your guests. It’s the perfect way to showcase your culinary skills while providing a comforting and delicious meal.

A Joyful Cooking Experience

Preparing Roasted Turkey with Cranberry Glaze is an enjoyable process that brings out the joy of cooking during the holidays. With easy-to-follow steps, even novice cooks can create a turkey that rivals those found in gourmet restaurants. The combination of seasonal spices and fresh cranberries adds a unique twist to the traditional roast turkey, ensuring that it stands out on your dining table.

As you make the cranberry glaze, you'll be delighted by the burst of flavors that come together. The sweet and tangy notes from the cranberries and orange juice complement the savory turkey perfectly, creating a harmonious balance that will leave everyone asking for seconds.

Serving Suggestions

To elevate your holiday feast, consider serving the roasted turkey alongside classic side dishes. Mashed potatoes, green bean casserole, and cranberry sauce are all great companions that enhance the overall dining experience. For a refreshing twist, a crisp salad or roasted vegetables can provide a vibrant contrast to the rich flavors of the turkey.

Don’t forget the drinks! Pair your meal with a selection of wines that complement turkey well, such as a fruity Pinot Noir or a crisp Sauvignon Blanc. These beverages will enhance the flavors of your dish and provide a delightful toast to your holiday gathering.

Ingredients

Turkey and Glaze

1 whole turkey (12-14 pounds)
Salt and pepper to taste
2 cups fresh cranberries
1 cup orange juice
1 cup sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup chopped fresh parsley

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out under cold water and pat dry with paper towels. Season the turkey generously with salt and pepper.

Make the Cranberry Glaze

In a saucepan, combine cranberries, orange juice, sugar, Dijon mustard, cinnamon, and nutmeg. Bring to a boil, then reduce to a simmer for about 15 minutes or until the cranberries burst and the sauce thickens.

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Brush the cranberry glaze over the turkey, reserving some for basting. Roast the turkey for about 2 hours, basting every 30 minutes with the glaze.

Check for Doneness

Use a meat thermometer to check the internal temperature of the turkey, which should reach 165°F (75°C). If necessary, continue roasting until done.

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining cranberry glaze and garnish with fresh parsley.

Enjoy your beautifully roasted turkey with family and friends!

Tips for a Juicy Turkey

To ensure your turkey turns out juicy and flavorful, it's essential to brine it beforehand. A simple brine of salt and water can help retain moisture during roasting. Additionally, letting the turkey rest after cooking allows the juices to redistribute, resulting in a tender meat that is easy to carve.

Another key tip is to avoid overcooking the turkey. Using a meat thermometer is crucial for checking doneness. The turkey should reach an internal temperature of 165°F (75°C) in the thickest part of the breast. A perfectly cooked turkey will be juicy and flavorful, making each bite a delight.

Storing Leftovers

If you happen to have leftovers, storing them properly is vital for maintaining flavor and freshness. Allow the turkey to cool before slicing it into portions. Wrap the slices tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to four days.

For longer storage, consider freezing the turkey. Place the wrapped portions in an airtight container or freezer bag, and they can last up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven for a delicious meal that tastes just as good as the first time.

Variations and Add-Ons

Feel free to experiment with the cranberry glaze by adding different spices or ingredients. A splash of balsamic vinegar can enhance the depth of flavor, while adding orange zest can bring an extra citrusy brightness to the glaze. These small tweaks can personalize the dish to suit your taste preferences.

You can also try stuffing the turkey with your favorite stuffing recipe for added flavor. Consider using a mixture of bread, nuts, and dried fruits to create a stuffing that complements the sweetness of the cranberry glaze beautifully. This adds another layer of flavor while keeping the meat moist during roasting.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just make sure to thaw it completely in the refrigerator before cooking.

→ How can I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ Can I prepare the glaze in advance?

Absolutely! You can prepare the cranberry glaze up to a week ahead and store it in the refrigerator.

→ What should I serve with the turkey?

Traditional sides like mashed potatoes, stuffing, and green beans are great complements to the turkey.