Rose Flavored Chocolate Truffles

Name: Rose Flavored Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: 12 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 2 tablespoons rose water; 1 tablespoon unsalted butter; Cocoa powder, for dusting; Crushed pistachios; Edible rose petals (optional)

Highlighted under: Modern Baking Collection

I absolutely adore creating treats that combine unexpected flavors, and these Rose Flavored Chocolate Truffles are a perfect example. The delicate floral notes of rose paired with rich chocolate create a decadent experience that’s simply irresistible. Whenever I share these truffles, they never fail to impress my guests. It's the unique combination of ingredients and the simple process that allows me to whip these up easily for celebrations or a sweet indulgence at home.

Created by

Ophelia Turner

Last updated on 2026-01-08T15:29:39.859Z

When I first experimented with rose in chocolate, I was amazed at how well the flavors intertwined. I began by using rose water, which adds just the right amount of floral essence without overwhelming the chocolate. The trick is to balance the sweetness and ensure the chocolate is of good quality to carry those lighter notes beautifully.

Once I found the right balance, these truffles became a staple for special occasions. My favorite technique is rolling them in crushed pistachios, which not only adds a lovely crunch but also enhances the aesthetic appeal with a beautiful pop of color. It's a small touch that makes a big difference!

Why You'll Love These Truffles
A unique twist on traditional truffles with a delicious floral hint
Perfectly rich chocolate that beautifully complements the rose flavor
Elegant and sophisticated enough for any occasion

The Role of Rose Water

Rose water is a key ingredient in this truffle recipe, providing the floral notes that set these treats apart. It's essential to use high-quality rose water, as lower-quality versions can have an artificial flavor. Look for pure, food-grade rose water without added preservatives. The amount of rose water can be adjusted based on personal preference—start with the recommended two tablespoons, and if you love the flavor, feel free to add a bit more to create an even more pronounced floral profile.

When mixing rose water into the chocolate, ensure that the mixture is warm but not hot. This allows the rose water to fully integrate without curdling the cream. A good visual indicator is to stir it in once the chocolate is glossy and smooth, which means it has fully melted and incorporated the cream and butter effectively.

Perfecting the Truffle Texture

Getting the texture of your truffles just right is crucial for that melt-in-your-mouth experience. Allowing the chocolate mixture to chill until firm is important—if it’s too soft, your truffles will lose shape when you try to roll them. The mixture should be firm enough to scoop but pliable enough to roll easily into balls. If your mixture is too hard after chilling, simply leave it at room temperature for a few minutes until it softens slightly.

To ensure your truffles are consistent in size and shape, use a melon baller or a small cookie scoop. This will help create uniform truffles that look elegant on a serving platter. Remember, smooth rolling between your hands helps maintain their shape and gives a polished finish. If your hands become too warm, you may notice the chocolate becomes messy; it's a good idea to chill them briefly again if that happens.

Ingredients

For the Truffles

200g dark chocolate, chopped
100ml heavy cream
2 tablespoons rose water
1 tablespoon unsalted butter
Cocoa powder, for dusting

For the Coating

Crushed pistachios
Edible rose petals (optional)

Gather all your ingredients before you start to make the process smoother.

Instructions

Prepare the Chocolate Mixture

In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chopped dark chocolate, stirring until completely melted and smooth. Blend in the rose water and butter until combined.

Chill the Mixture

Pour the chocolate mixture into a bowl and let it cool to room temperature. Cover with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.

Form the Truffles

Once chilled, use a melon baller or small scoop to portion out the chocolate mixture. Roll each piece between your hands to form smooth balls.

Coat the Truffles

Roll each truffle in cocoa powder or crushed pistachios. For a decorative touch, you can add edible rose petals on top.

Serve and Enjoy

Place the truffles in a decorative box or plate, and serve chilled. Enjoy the delightful flavors with friends and family!

Store any leftover truffles in the refrigerator, where they can last for up to a week.

Pro Tips

For a more intense rose flavor, increase the amount of rose water slightly, but be careful not to overpower the chocolate. You can also experiment with different coatings, like coconut or crushed almonds.

Make-Ahead Tips

These Rose Flavored Chocolate Truffles make for an excellent make-ahead treat! Once formed, they can be stored in an airtight container in the refrigerator for up to a week. Just be sure to dust them with cocoa powder or roll in crushed pistachios right before serving to maintain freshness of the coating.

If you're planning for a special event, you can also freeze the uncoated truffles. Line them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a container, and they can be stored for up to a month. Coat them with your chosen toppings after thawing to maintain that beautiful texture.

Serving Suggestions

To present these truffles beautifully, consider placing them in a decorative box or on an elegant serving platter sprinkled with edible rose petals. They’re perfect for tea parties, weddings, or as a unique dessert for any gathering. For an additional touch, pair them with a glass of dessert wine or champagne to enhance the chocolate and floral flavors.

These truffles can also be customized for different occasions! For a seasonal twist, add finely grated orange or lemon zest to the chocolate mixture before chilling. This complementary citrus note brightens the flavor, making them suitable for summer gatherings or holiday festivities. Just be cautious not to overpower the delicate rose flavor with too much zest.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but milk chocolate will result in a sweeter truffle with a different flavor profile. Make sure to adjust the amount of rose water, as milk chocolate can be more delicate.

→ How long can I store these truffles?

When stored in an airtight container in the refrigerator, these truffles can last for up to one week.

→ Can I make these truffles vegan?

Absolutely! Use vegan dark chocolate and replace heavy cream with coconut cream. This will give you a delicious vegan version.

→ What if I don't have rose water?

You can substitute rose water with another floral essence, such as orange blossom water, or simply omit it for a classic chocolate truffle.