Super Bowl Party Food Cheesy Stuffed Breadsticks

Name: Super Bowl Party Food Cheesy Stuffed Breadsticks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 breadsticks
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; ¾ cup milk; 2 tablespoons olive oil; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley

Highlighted under: Party Seasonal Food Collection

Whenever I think of game day, cheesy stuffed breadsticks are always at the top of my list. I love how easy they are to make yet they impress everyone at the party. These breadsticks are soft on the outside, filled with gooey cheese, and have that irresistible aroma that fills the house. Whether you're watching the Super Bowl or just having a cozy night in, these are sure to be a hit. I can’t wait for you to try them and see how quickly they disappear!

Created by

Ophelia Turner

Last updated on 2026-01-06T16:49:34.947Z

When I first made these cheesy stuffed breadsticks, I was amazed at how quickly they became a family favorite. The combination of melty cheese and the soft bread is simply addictive, and the recipe requires minimal ingredients. I remember a party where I served them alongside marinara sauce, and they practically vanished before my eyes. It’s always great to add something homemade to the mix!

One little trick I discovered is to ensure the dough is not too sticky; this helps achieve that perfect texture. I also love adding a sprinkle of garlic powder and herbs for a flavor boost. Trust me, these breadsticks make any event feel special!

What You'll Love
Soft, doughy goodness filled with ooey-gooey cheese
Perfectly dippable for marinara or ranch
Easy to customize with your favorite fillings

The Importance of Cheese Choices

When it comes to making cheesy stuffed breadsticks, the type of cheese you use plays a significant role in the overall flavor and texture. Mozzarella provides that classic stretch and gooeyness, making each bite satisfying. For an added depth of flavor, the grated Parmesan complements the mozzarella perfectly. If you're looking to experiment, consider adding a bit of cheddar or pepper jack for an extra kick. Just make sure to maintain the proportions as too much cheese can overwhelm the dough and affect the structure.

Don’t forget that cheese is a moisture-rich ingredient. If you decide to use fresh mozzarella, be sure to drain and pat it dry beforehand. This helps prevent your breadsticks from becoming soggy during baking. The ideal cheese filling should be gooey but not liquid; it should maintain its shape within the breadstick for a delightful surprise when you take a bite.

Mastering the Dough Technique

Kneading the dough is critical to achieving that soft, fluffy texture. When you knead for 2-3 minutes, you’re developing gluten, which provides structure and chewiness to the breadsticks. A well-kneaded dough should feel smooth and slightly tacky but not overly sticky. If you find that your dough is too wet, you can sprinkle in small amounts of flour until the desired consistency is reached—just be careful not to overdo it, or you might end up with dry breadsticks.

Rolling out the dough evenly is equally important. Aim for a uniform thickness of about ¼ inch when rolling into a rectangle. This will ensure that your breadsticks bake evenly and are deliciously soft all the way through. If you prefer a thicker breadstick, remember to adjust the baking time accordingly, checking for doneness until the edges are golden brown.

Ingredients

Gather these ingredients to make your own delicious cheesy stuffed breadsticks:

For the Dough

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
2 tablespoons olive oil

For the Filling

2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning

For Topping

2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley

Feel free to experiment with your favorite herbs and spices!

Instructions

Follow these steps for the perfect cheesy stuffed breadsticks:

Prepare the Dough

In a large bowl, mix the flour, baking powder, and salt. Gradually stir in the milk and olive oil until a soft dough forms. Knead for 2-3 minutes until smooth.

Assemble the Filling

In a separate bowl, combine the mozzarella, Parmesan, garlic powder, and Italian seasoning. Mix well and set aside.

Shape the Breadsticks

On a floured surface, roll out the dough into a rectangle. Cut into strips about 1 inch wide. Place a generous amount of the cheese filling on one end of each strip and roll up tightly.

Bake

Preheat the oven to 400°F (200°C). Place the stuffed breadsticks on a lined baking sheet. Brush with melted butter and sprinkle with garlic powder and parsley. Bake for 20-25 minutes until golden brown.

Serve

Let the breadsticks cool slightly before serving. Enjoy with marinara sauce for dipping!

These breadsticks are best enjoyed fresh out of the oven!

Pro Tips

For extra flavor, consider adding slices of pepperoni or veggies to the cheese filling. Also, don't skip out on the garlic powder topping
it elevates the breadsticks beautifully!

Storage and Reheating Tips

These cheesy stuffed breadsticks are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. If you'd like to keep them longer, they can be frozen. Wrap each individual breadstick in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. To reheat, place them directly from the freezer into a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through and crispy on the outside.

If you want to retain that fresh-baked taste while reheating, consider using an air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This will help restore the crispiness without drying them out, giving you that straight-from-the-oven experience.

Dip Pairing Suggestions

While these cheesy breadsticks are delicious on their own, they really shine when served with the right dips. Marinara sauce is a classic choice, providing a tangy contrast to the richness of the melted cheese. You can spice it up by adding red pepper flakes for a bit of heat. Ranch dressing is another popular dip that offers a creamy counterpart and complements the garlic-infused topping beautifully.

For a fun twist, consider trying a pesto dip. The herby flavor of basil pesto pairs wonderfully with cheese and can elevate your snack to a more gourmet level. You could even mix some pesto into the cheese filling before rolling the breadsticks for an infused flavor, giving your guests a delightful surprise with every bite!

Questions About Recipes

→ Can I make these breadsticks ahead of time?

Yes, you can prepare the dough and filling in advance. Assemble them and keep them refrigerated until you’re ready to bake.

→ What's the best way to store leftover breadsticks?

Store leftover breadsticks in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

→ Can I freeze these breadsticks?

Absolutely! You can freeze them before baking or after. Just make sure to wrap them well to prevent freezer burn.

→ What can I use instead of mozzarella cheese?

You can substitute mozzarella with provolone, cheddar, or even a blend of your favorite cheeses!