Banana Bread with Cinnamon Sugar Topping Recipe

Highlighted under: Modern Baking Collection

Indulge in the deliciousness of homemade banana bread topped with a sweet cinnamon sugar mixture. This recipe is perfect for breakfast or as a snack!

Ophelia Turner

Created by

Ophelia Turner

Last updated on 2026-01-03T06:09:34.817Z

This banana bread is a family favorite! The combination of ripe bananas and a crispy cinnamon sugar topping creates a delightful treat that everyone will love.

Why You'll Love This Recipe

  • Moist and flavorful banana bread with the perfect hint of cinnamon
  • Easy to make with simple ingredients you likely already have
  • Great for breakfast, dessert, or a sweet snack anytime

The Perfect Banana Bread

Banana bread is a timeless classic that has been cherished for generations. It's not only a fantastic way to use up overripe bananas, but it also creates a comforting and delicious treat that can be enjoyed at any time of the day. The combination of ripe bananas and melted butter yields a moist and flavorful loaf that is hard to resist. When topped with a sweet cinnamon sugar blend, this banana bread transforms into a delightful indulgence that will have everyone coming back for seconds.

This recipe is designed to be straightforward and accessible, making it perfect for both novice bakers and seasoned pros. With minimal ingredients and simple steps, you can whip up a batch of banana bread that rivals any bakery. It's also a great opportunity to involve kids in the kitchen, allowing them to learn valuable baking skills while enjoying the process. Plus, the heavenly aroma that fills your home while the bread bakes is an experience in itself!

Endless Customization

One of the best aspects of banana bread is its versatility. While this recipe provides a solid foundation, you can easily customize it to suit your personal taste. Consider adding chocolate chips for a decadent twist, or nuts for an added crunch. You can also experiment with different spices, such as nutmeg or allspice, to create unique flavor profiles. For a healthier version, try substituting some of the all-purpose flour with whole wheat flour or adding in oats for extra fiber.

If you're feeling adventurous, you can even incorporate fruits such as blueberries or chopped apples for additional sweetness. The beauty of this banana bread recipe is that it can be adapted to fit any dietary needs or preferences, making it a crowd-pleaser for all occasions. Whether you're serving it at a brunch gathering or enjoying a quiet afternoon snack, the possibilities are endless!

Storing and Serving Suggestions

Once your banana bread is baked to perfection, you might be wondering how to store it. To keep your bread fresh, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, consider freezing slices. Just wrap them individually in plastic wrap and place them in an airtight container. When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a warm treat.

Serving suggestions for banana bread are plentiful. It can be enjoyed plain, but adding a pat of butter or a drizzle of honey elevates the experience. For those who love a bit of decadence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert. Whether you enjoy it for breakfast, as an afternoon snack, or as a delightful dessert, this banana bread is sure to become a beloved staple in your home.

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

For the Cinnamon Sugar Topping

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Mix all ingredients thoroughly for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Combine Ingredients

In a mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Fold in Flour

Add the flour to the mixture and stir until just combined. Do not overmix.

Prepare Cinnamon Sugar Mixture

In a small bowl, combine the sugar and cinnamon for the topping.

Pour and Sprinkle

Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar mixture evenly on top.

Bake

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the banana bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Enjoy your delicious banana bread!

Baking Tips

To achieve the perfect banana bread, selecting the right bananas is key. Look for bananas that are heavily speckled or even fully brown, as they are the sweetest and will provide the best flavor. Make sure to mash them well to incorporate them evenly into the batter. Additionally, ensure that your butter is melted but not hot, as this can affect the texture of the bread.

Another important tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to a dense and tough loaf instead of the light, airy texture you want. Stir until just combined, and you'll be rewarded with a tender banana bread that has the perfect crumb.

Health Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They're an excellent source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas contain vitamin C, vitamin B6, and dietary fiber, making them a nutritious addition to your diet. Using ripe bananas in your baking not only enhances the flavor but also adds natural sweetness, allowing you to reduce added sugar in your recipes.

Moreover, the fiber in bananas can aid digestion and help maintain a healthy gut. Including banana bread in your diet can be a simple way to enjoy the health benefits of this fruit while satisfying your sweet tooth at the same time. Just remember to enjoy it in moderation as part of a balanced diet!

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Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas, just ensure they are well mashed.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I substitute the sugar with a sugar alternative?

Yes, you can use coconut sugar or a sugar substitute that measures like granulated sugar.

→ What can I add to the banana bread for more flavor?

Consider adding nuts, chocolate chips, or dried fruits for added texture and flavor.

Banana Bread with Cinnamon Sugar Topping Recipe

Indulge in the deliciousness of homemade banana bread topped with a sweet cinnamon sugar mixture. This recipe is perfect for breakfast or as a snack!

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: Ophelia Turner

Recipe Type: Modern Baking Collection

Skill Level: Intermediate

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour

For the Cinnamon Sugar Topping

  1. 2 tablespoons sugar
  2. 1 teaspoon ground cinnamon

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Step 02

In a mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Step 04

Add the flour to the mixture and stir until just combined. Do not overmix.

Step 05

In a small bowl, combine the sugar and cinnamon for the topping.

Step 06

Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar mixture evenly on top.

Step 07

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 08

Allow the banana bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g