Cheesecake Stuffed Strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup whipped cream; 12 large strawberries, hulled

Highlighted under: Modern Baking Collection

These Cheesecake Stuffed Strawberries are a delightful combination of sweet strawberries and creamy cheesecake filling, perfect for any occasion.

Created by

Ophelia Turner

Last updated on 2026-01-03T06:21:34.770Z

Indulge in the sweetness of fresh strawberries filled with a luscious cheesecake mixture. These treats are not only visually appealing but also incredibly easy to make, making them a perfect dessert for any gathering.

        Why You'll Love This Recipe
        Rich cheesecake flavor paired with fresh strawberries
Light and refreshing dessert option
Perfect for parties, picnics, or a sweet snack

      

A Sweet Treat for Every Occasion

Cheesecake Stuffed Strawberries are not just a dessert; they are an experience that combines the lusciousness of cheesecake with the freshness of strawberries. This delightful treat is perfect for a variety of occasions, whether you’re hosting a summer picnic, celebrating a birthday, or simply indulging in a sweet snack at home. Each bite offers a burst of flavor that is both satisfying and refreshing, making it a favorite among dessert lovers.

These stuffed strawberries can also be easily customized to suit your taste preferences. Experiment with different flavors by adding a hint of lemon zest or a splash of chocolate to the cheesecake filling. The versatility of this recipe means you can make it your own while still enjoying the classic combination of strawberries and cheesecake.

The Perfect Balance of Flavors

One of the reasons why Cheesecake Stuffed Strawberries are so beloved is the perfect balance of flavors. The sweetness of the strawberries complements the rich, creamy cheesecake filling beautifully, creating a harmonious blend that delights the palate. This balance makes them an ideal dessert for those who enjoy a taste of indulgence without overwhelming sweetness.

Moreover, the lightness of the whipped cream in the filling adds an airy texture that contrasts wonderfully with the firm, juicy strawberries. This combination not only satisfies your sweet tooth but also leaves you feeling refreshed, making these stuffed strawberries a guilt-free indulgence.

Easy to Make and Serve

One of the most appealing aspects of Cheesecake Stuffed Strawberries is how easy they are to prepare. With just a handful of ingredients and minimal prep time, you can create a stunning dessert that looks as good as it tastes. The simplicity of the recipe makes it a great choice for both novice cooks and experienced bakers alike.

Serving these stuffed strawberries is just as effortless. They can be arranged on a platter for an eye-catching presentation, and they hold up well in the refrigerator, allowing you to prepare them in advance. This makes them an excellent option for parties or gatherings, where you want to impress your guests without spending all day in the kitchen.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup whipped cream

For the Strawberries

12 large strawberries, hulled

Make sure to choose ripe strawberries for the best flavor!

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped cream until fully incorporated.

Stuff the Strawberries

Using a piping bag or a small spoon, carefully fill each hulled strawberry with the cheesecake mixture.

Serve and Enjoy

Arrange the stuffed strawberries on a serving platter and enjoy immediately or refrigerate until ready to serve.

These can be made a few hours in advance for convenience!

Storage Tips

To maintain the freshness of Cheesecake Stuffed Strawberries, it’s best to store them in an airtight container in the refrigerator. They can typically last up to two days, although they are best enjoyed within the first 24 hours to preserve the texture of the strawberries and the creaminess of the filling.

If you plan to make these strawberries ahead of time for an event, consider preparing the cheesecake filling separately and stuffing the strawberries just before serving. This ensures that the strawberries remain firm and juicy, providing the best experience for your guests.

Variations to Try

Feel free to experiment with different flavor combinations when making the cheesecake filling. For example, adding a tablespoon of cocoa powder can transform your filling into a chocolate cheesecake delight, while mixing in some crushed graham crackers can give it a delightful crunch reminiscent of traditional cheesecake crust.

You can also try drizzling the stuffed strawberries with melted chocolate or a fruit sauce for an extra layer of flavor and decoration. Topping them with crushed nuts or a sprinkle of cinnamon can add texture and a different taste profile that enhances the overall dessert.

Serving Suggestions

Cheesecake Stuffed Strawberries can be served on their own as a delightful dessert, but they also pair wonderfully with a variety of accompaniments. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

For a festive touch, you can garnish your serving platter with mint leaves or a light dusting of powdered sugar. This not only enhances the presentation but also adds a refreshing element that complements the sweetness of the strawberries.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may affect the creaminess of the filling.

→ How long can I store the stuffed strawberries?

They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

→ Can I make the cheesecake filling ahead of time?

Yes, you can prepare the filling a day in advance and stuff the strawberries just before serving.

→ What other fruits can I use?

You can use any large fruit, such as raspberries or peaches, that can be hollowed out.