Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 ripe bananas, mashed; 2 cups plain Greek yogurt; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/2 cup rolled oats; 1/2 teaspoon baking powder; Pinch of salt; Optional: chopped nuts or chocolate chips for topping

Highlighted under: Modern Baking Collection

I absolutely love making this Cinnamon Banana Yogurt Bake because it's a wonderful combination of flavors and textures that brings me so much joy. Each bite is a delightful mix of creamy yogurt, sweet bananas, and warm cinnamon that conjures up the cozy feel of home. It’s a simple yet delicious recipe that can be enjoyed for breakfast or as a snack, and it only takes a few minutes to whip up. Plus, it’s a great way to use up any overripe bananas, which I always seem to have lying around!

Created by

Ophelia Turner

Last updated on 2026-01-15T12:34:40.717Z

When I first decided to experiment with yogurt bakes, I was skeptical but intrigued. I combined my favorite breakfast staples—yogurt, bananas, and cinnamon—and baked them together. The result was a light yet satisfying dish that surpassed all my expectations. I remember proudly serving this to my family as a weekend brunch treat and watching their faces light up with delight.

Another tip I discovered is that cooking it at a slightly lower temperature helps ensure the bananas stay tender, which is key to the overall flavor. I like to let it cool a bit before serving, as it makes for perfect, creamy slices. I’ve also tried adding nuts or granola on top for an extra crunch, and it takes the dish to another level!

Why You'll Love This Recipe
Sweet and aromatic flavors that create a cozy atmosphere
Rich in protein from yogurt, making it a healthy choice
Customizable with your favorite nuts or toppings

The Role of Bananas

Bananas are the star of this recipe, imparting natural sweetness and a creamy texture to the bake. When selecting bananas, opt for ones that are overripe, as they have a higher sugar content, which enhances the overall flavor. If you have only slightly ripe bananas, you can quickly ripen them by placing them in a brown paper bag for a day or two. This method traps ethylene gas and speeds up the ripening process, ensuring you get the best texture and flavor for your bake.

Mashed bananas should be well blended into the mixture to avoid any lumps. This ensures a uniform consistency and that each bite is infused with the banana flavor. You may find that you can adjust the number of bananas based on your sweetness preference; adding an additional banana can give you a sweeter outcome, while reducing the amount can allow the yogurt's tartness to come through more prominently.

Perfecting Your Bake

Monitoring baking time is crucial for achieving the ideal texture. While 30 minutes is generally enough, oven performance can vary. Start checking for doneness a few minutes early; look for a lightly golden top and use a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, your bake is ready. If the top appears too brown before it is fully cooked, you can cover it loosely with aluminum foil to prevent burning while the inside finishes baking.

Letting the Cinnamon Banana Yogurt Bake cool provides a firmer structure for slicing. This can take about 10 minutes, during which the flavors meld further. If you prefer a softer texture, you can opt to serve it warm, straight from the oven. In both cases, portion size can be adjusted to your liking; larger squares make for a filling breakfast, while smaller pieces serve well as a snack throughout the day.

Ingredients

Gather the ingredients for your Cinnamon Banana Yogurt Bake:

Ingredients

2 ripe bananas, mashed
2 cups plain Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup rolled oats
1/2 teaspoon baking powder
Pinch of salt
Optional: chopped nuts or chocolate chips for topping

Once you have everything ready, you can start making your bake!

Instructions

Follow these steps to create your Cinnamon Banana Yogurt Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.

Mix Ingredients

In a large bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, vanilla extract, ground cinnamon, nutmeg, rolled oats, baking powder, and a pinch of salt. Mix well until everything is smoothly combined.

Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread it evenly. If desired, sprinkle some nuts or chocolate chips on top.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow to cool for a few minutes before slicing into squares. Serve warm or at room temperature.

Enjoy your homemade Cinnamon Banana Yogurt Bake!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of brown sugar on top before baking for a sweet, caramelized crust.

Storage and Reheating Tips

This bake is incredibly versatile when it comes to storage. Once completely cooled, you can cut it into squares and store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator where they can last for about a week. If you want to freeze some for later, wrap the squares individually in plastic wrap and place them in a freezer-safe bag; they can last for up to 2 months.

When you’re ready to enjoy your leftovers, you can either eat them cold or reheat them. To reheat, you can pop a square in the microwave for about 20-30 seconds, or place it in a preheated oven at 350°F (175°C) for about 10 minutes. If you prefer a bit of extra indulgence, consider adding a dollop of yogurt or a drizzle of honey on top just before serving.

Serving Suggestions and Variations

While this recipe stands beautifully on its own, there are numerous ways to elevate your Cinnamon Banana Yogurt Bake. For a more decadent breakfast, serve it with a scoop of vanilla ice cream or a spoonful of whipped cream. Adding fresh fruit, like sliced strawberries or blueberries, on top can bring a vibrant color and additional flavor layers, creating a stunning presentation.

You can also customize this bake according to your taste preferences. If you want a nutty crunch, mix in chopped walnuts or almonds directly into the batter. Alternatively, for a different flavor profile, try using spices like cardamom or ginger instead of cinnamon. Additionally, you can swap the Greek yogurt for a non-dairy yogurt option if you’re looking for a dairy-free alternative, ensuring that everyone can enjoy this delicious dish.

Questions About Recipes

→ Can I use non-dairy yogurt?

Yes, you can substitute Greek yogurt with a non-dairy alternative if you prefer.

→ How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this bake?

Absolutely! Wrap it in plastic wrap and aluminum foil and freeze for up to 3 months.

→ What kind of spices can I add?

Feel free to experiment with spices like ginger or cardamom for a different flavor profile.