Fondue with White Wine and Thyme

Name: Fondue with White Wine and Thyme
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 300ml dry white wine; 2 tsp fresh thyme leaves; 1 garlic clove, halved; 1 tbsp cornstarch; 1 tbsp lemon juice; Freshly ground black pepper; Crusty bread, for dipping

Highlighted under: Modern Baking Collection

I absolutely love indulging in fondue, especially when it’s made with white wine and fresh thyme. The combination of melted cheese, aromatic herbs, and a touch of acidity from the wine creates a flavor explosion that is truly irresistible. I find that this recipe brings everyone together; whether it's a casual gathering or a special celebration, fondue has a way of making the meal feel festive. Plus, dipping crispy bread into gooey cheese is an experience that never gets old!

Created by

Ophelia Turner

Last updated on 2026-01-05T17:53:34.206Z

When I first tried this white wine and thyme fondue at a quaint Swiss restaurant, I knew I had to replicate it at home. The chef used a blend of cheeses that melted perfectly, and the thyme added a delightful earthiness that I found enchanting. I experimented with different cheeses before settling on Gruyère and Emmental, which provide the perfect creamy base.

As I prepared the fondue, I discovered that the quality of the wine makes a significant difference in flavor. A good dry white wine enhances the cheese, while fresh thyme elevates the dish to a new level of sophistication. This fondue is a guaranteed crowd-pleaser!

Why You Will Love This Fondue
Rich, creamy texture combined with herbal notes of thyme
Perfectly paired with crusty bread and fresh vegetables
Brings people together in a cozy, dining experience

A Deep Dive into Cheese Selection

Choosing the right cheese is crucial for achieving the perfect fondue. Gruyère and Emmental are traditional staples because of their distinct melting properties and rich flavors. Gruyère imparts a nutty taste, while Emmental adds a mild sweetness. If you're looking for a little twist, consider substituting one cheese with Comté or a sharp cheddar for a bolder profile. Just ensure the cheese you choose melts smoothly for the best texture.

Grating the cheese finely is another important step. It enables quicker melting and prevents clumping during the fondue-making process. Make sure to use a box grater or a food processor to achieve even shreds. If you only have pre-shredded cheese on hand, check the label to avoid brands that incorporate anti-caking agents, which can affect the smoothness of the final product.

Mastering the Fondue Technique

Heating your wine correctly is essential to prevent the cheese from seizing. Aim to bring the white wine and lemon juice to a gentle simmer, around 180°F (82°C), without allowing it to boil. A boil can cause the cheese to become grainy instead of creamy. Use a thermometer if you’re unsure; this will help keep the heat consistent, ensuring a luxurious texture.

Stir the cheese mixture into the simmering wine slowly. Incorporate one handful at a time, allowing each addition to melt completely before adding more. Continuous stirring not only helps to blend the flavors but also encourages a uniform melt. Look for a silky, glossy texture as a sign you’re achieving that perfect fondue consistency.

Ingredients

Ingredients for Fondue

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
300ml dry white wine
2 tsp fresh thyme leaves
1 garlic clove, halved
1 tbsp cornstarch
1 tbsp lemon juice
Freshly ground black pepper
Crusty bread, for dipping

These ingredients come together to create a delightful fondue perfect for sharing!

Instructions

How to Prepare the Fondue

Prepare the pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

Mix cheeses

In a bowl, combine the grated Gruyère and Emmental cheeses with cornstarch and mix well.

Heat wine

Place the pot over medium heat and pour in the white wine and lemon juice. Heat until simmering, but do not boil.

Add cheese

Gradually add the cheese mixture into the pot, stirring continuously until melted and smooth.

Add thyme

Stir in fresh thyme and season with freshly ground black pepper. Keep warm and serve with crusty bread.

Dive into this creamy fondue with your favorite dippers!

Pro Tips

For the best flavor, use high-quality cheeses and wines. Also, be sure to stir continuously while adding the cheese to maintain a smooth texture.

Serving Suggestions

When serving, consider adding a selection of dippables alongside crusty bread. Fresh vegetables like blanched broccoli, carrots, or bell pepper strips provide a beautiful contrast to the richness of the cheese. You might also incorporate boiled potatoes or even apple slices for a touch of sweetness that complements the savory cheese.

Don’t forget to provide fondue forks or skewers for the dipping process; this not only enhances the experience but also keeps hands clean. If you're feeling adventurous, introduce a variety of flavored oils or sauces for guests to drizzle over their dippables post-fondue for a fun twist.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator. Be sure to let it cool completely before sealing to avoid condensation. When ready to reheat, add a splash of white wine or milk to restore its creamy consistency, and heat gently over a double boiler to prevent clumping. Stir constantly until heated through, as forceful heating can lead to separation of the cheese.

While fondue is best enjoyed fresh, it can also be incorporated into dishes like pasta or risotto. The melted cheese will enhance these meals, allowing you to enjoy that rich flavor long after your fondue night.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like Fontina or a blend of Italian cheeses for different flavors.

→ What can I dip in the fondue?

Crusty bread is traditional, but you can also use vegetables, cooked potatoes, or even meat.

→ How do I reheat leftover fondue?

Gently reheat on the stove over low heat and add a splash of white wine to loosen it up.

→ Is fondue healthy?

While fondue can be high in calories, enjoying it in moderation and with fresh dippers can make it a fun treat!