Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1-inch thick); 12 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon butter; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice

Highlighted under: Basic Quick Meals Collection

Discover the perfect combination of land and sea with our easy surf and turf recipes. Indulge in a delightful blend of flavors that will impress your family and guests alike.

Created by

Ophelia Turner

Last updated on 2026-01-02T23:34:35.417Z

Surf and turf is a classic dish that combines the richness of steak with the succulent flavors of seafood. This easy recipe allows you to create a restaurant-quality meal right at home, perfect for special occasions or a cozy dinner.

        Why You Will Love This Recipe
        Perfectly cooked steak paired with tender shrimp
Rich flavors that satisfy both meat and seafood lovers
Quick and easy to prepare, ideal for weeknight dinners

      

A Flavorful Fusion

Surf and turf is the ultimate culinary combination, marrying the robust flavors of land and sea in one incredible dish. This easy recipe takes the classic idea and simplifies it for busy weeknights. By expertly marinating the ribeye steaks and shrimp, you enhance their natural flavors, creating a delicious meal that feels gourmet without the fuss.

Whether you're hosting a special occasion or simply want to enjoy a restaurant-quality dinner at home, this surf and turf recipe is sure to impress. The contrast between the juicy steak and tender shrimp creates a dining experience that's both satisfying and comforting.

Quick and Convenient

One of the best aspects of this surf and turf recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious meal in under 30 minutes. The marinade for the steak is quick to prepare, and while it’s soaking, you can easily prep the shrimp, making this dish perfect for those hectic weeknights.

Plus, using a single skillet for both the steak and shrimp minimizes cleanup, allowing you to enjoy your meal without worrying about a pile of dishes afterwards. This easy approach means you can savor quality family time without sacrificing flavor.

Perfect Pairings

To elevate your surf and turf experience, consider serving it with complementary sides. Roasted vegetables, garlic mashed potatoes, or a fresh garden salad can enhance the meal while adding extra nutrients. A glass of red wine pairs beautifully with the rich flavors of the steak, while a crisp white wine can complement the shrimp.

Don’t forget about sauces! A homemade garlic butter sauce or a tangy chimichurri can add an extra layer of flavor, making each bite an explosion of taste. These thoughtful additions can turn a simple dinner into a memorable feast.

Ingredients

For the Surf and Turf

2 ribeye steaks (1-inch thick)
12 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon butter

For the Marinade

1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Make sure to have all ingredients ready before starting the cooking process for a smoother experience.

Cooking Instructions

Marinate the Steak

In a bowl, combine soy sauce, Worcestershire sauce, Dijon mustard, and lemon juice. Add steaks and let them marinate for at least 15 minutes.

Prepare the Shrimp

In a separate bowl, mix shrimp with olive oil, garlic, paprika, salt, and pepper. Set aside to marinate.

Cook the Steak

Heat a skillet over medium-high heat. Remove steaks from marinade and cook for 4-5 minutes on each side for medium-rare. Add butter in the last minute of cooking for extra flavor.

Cook the Shrimp

In the same skillet, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

Serve

Plate the steak and top with sautéed shrimp. Serve immediately with your favorite sides.

Enjoy your delicious surf and turf meal!

Tips for the Best Results

For perfectly cooked steak, always let it rest after cooking. This allows the juices to redistribute, ensuring that every slice is tender and juicy. Use a meat thermometer for precise cooking; aim for 130°F for medium-rare.

When cooking shrimp, be attentive to their color. They should turn a lovely pink and opaque, which indicates they are cooked through. Overcooking shrimp can lead to a rubbery texture, so keep an eye on them as they sizzle in the skillet.

Storing Leftovers

If you have any leftovers, store the steak and shrimp separately in airtight containers. This helps maintain their texture and flavor. The steak can last in the fridge for up to 3 days, while the shrimp should be consumed within 2 days for the best taste.

Reheat gently on the stovetop or in the microwave, but be careful not to overcook them again. A quick reheat will bring your delicious surf and turf back to life without compromising quality.

Questions About Recipes

→ Can I use other types of seafood?

Yes! Feel free to substitute shrimp with scallops or lobster for a different flavor.

→ How can I make this recipe gluten-free?

Use gluten-free soy sauce and check the labels on Worcestershire sauce.

→ What sides pair well with surf and turf?

Popular sides include mashed potatoes, grilled vegetables, or a fresh salad.

→ Can I prepare this dish in advance?

While the steak and shrimp are best cooked fresh, you can marinate them ahead of time and store them in the refrigerator.