Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 package (14 oz) refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Traditional Comfort Food Collection

Indulge in a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce enveloped in a flaky crust.

Created by

Ophelia Turner

Last updated on 2025-12-30T19:58:34.581Z

This Creamy Chicken Pot Pie is a family favorite, perfect for cozy dinners. The rich filling and flaky crust make it a timeless classic.

        Why You'll Love This Recipe
        A warm, creamy filling that comforts the soul
Flaky crust that adds the perfect crunch
Loaded with nutritious vegetables for a balanced meal

      

A Homestyle Classic

Creamy Chicken Pot Pie is a timeless dish that brings warmth and comfort to any table. This recipe embraces the essence of homestyle cooking, combining tender chicken with a medley of fresh vegetables, all enveloped in a rich, creamy sauce. The flaky crust adds a delightful crunch, making each bite a satisfying experience. Whether it's a family dinner or a cozy gathering with friends, this pot pie is sure to impress and nourish the soul.

The beauty of this dish lies in its versatility. You can easily customize the filling by adding your favorite vegetables or even swapping the chicken for turkey or beef. This adaptability allows you to make the recipe your own, ensuring that it fits your taste preferences and dietary needs. Plus, it’s a fantastic way to use up leftover chicken or vegetables, making it a practical choice for any home cook.

Perfect for Any Occasion

Creamy Chicken Pot Pie isn't just an everyday meal; it's perfect for special occasions too. Whether you're hosting a holiday gathering, celebrating a birthday, or simply wanting to treat your family to something special, this dish is always a hit. The rich flavors and comforting textures make it a crowd-pleaser that will have everyone coming back for seconds.

Additionally, this recipe can be made ahead of time, making it an ideal choice for busy weeknights or entertaining. Preparing the filling in advance and assembling the pie just before baking allows you to save time while still serving a homemade meal. Simply pop it in the oven when your guests arrive, and enjoy the delightful aroma wafting through your home.

Serving Suggestions

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme

For the Crust

1 package (14 oz) refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to prepare all your ingredients before you start cooking!

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions, carrots, and celery; cook until vegetables are tender. Stir in flour and cook for another minute.

Add Liquid and Season

Gradually stir in chicken broth and milk. Bring to a boil, then reduce heat and add chicken, peas, salt, pepper, and thyme. Simmer for about 5-10 minutes until thickened.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out pie crust and place in a pie dish. Pour filling into the crust and cover with the second crust. Seal edges and cut slits in the top for steam to escape.

Bake

Brush the top crust with beaten egg. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Allow the pie to set for a few minutes before slicing to ensure a clean cut.

Storing and Reheating

If you have leftovers or want to prepare the dish in advance, Creamy Chicken Pot Pie stores well. Allow it to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days or frozen for up to three months. When freezing, consider using a disposable pie tin for convenience.

To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. If the crust starts to brown too quickly, cover the edges with foil to prevent burning. For a freshly baked taste, you can also reheat individual slices in the microwave, though the crust may not retain its crispiness.

Frequently Asked Questions

What type of chicken is best for this recipe? You can use any cooked chicken, but rotisserie chicken is a popular choice due to its flavor and convenience. You can also poach or bake your chicken breast or thighs, ensuring they are cooked through before shredding.

Can I make this recipe vegetarian? Absolutely! You can substitute the chicken with hearty vegetables such as mushrooms, zucchini, or even chickpeas. Replace the chicken broth with vegetable broth and adjust the seasonings accordingly for a delicious vegetarian pot pie.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables can be used in place of fresh ones.

→ How can I make this recipe gluten-free?

Use gluten-free pie crust and substitute regular flour with a gluten-free flour blend.

→ Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and refrigerate it until ready to assemble the pie.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.