Fondue with Swiss Cheese and Nutmeg

Name: Fondue with Swiss Cheese and Nutmeg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; 1/2 teaspoon nutmeg, grated; 1 tablespoon lemon juice; Fresh bread, cut into cubes; Vegetables for dipping (e.g., broccoli, carrots)

Highlighted under: Cultural World Food Collection

I absolutely love making fondue at home, and this Swiss Cheese and Nutmeg version never fails to delight. The blend of smooth, melted Swiss cheese paired with a hint of nutmeg creates a flavor profile that's both creamy and subtly aromatic. I've enjoyed countless evenings gathered around the fondue pot with friends, dipping fresh bread and vegetables, savoring each rich bite. It’s an experience that brings warmth and laughter, making it perfect for special occasions or even cozy nights in.

Created by

Ophelia Turner

Last updated on 2026-01-14T02:53:34.590Z

When I first tried this Swiss Cheese and Nutmeg fondue, I was amazed at how the nutmeg adds a unique twist to the traditional cheese blend. It’s not just about melting cheese; it’s about creating an unforgettable experience that tantalizes the senses. I recommend using good quality Swiss cheese for that perfectly smooth texture that everyone will love.

Another tip I've learned is to keep the heat low once the cheese starts melting, as this prevents it from becoming grainy. Serve it with a variety of dipping options—think fresh crusty bread or seasonal veggies—and you’ll have a dish that will impress any guest!

Why You'll Love This Fondue
The creamy Swiss cheese melts into a rich, dreamy dip.
A hint of nutmeg adds sophistication to the classic recipe.
Perfectly interactive, it invites sharing and laughter at the table.

The Role of Cheese in Fondue

Choosing the right cheese is critical for a successful fondue. Gruyère and Emmental are traditional Swiss cheeses that melt beautifully, creating that characteristic smooth and creamy texture. Gruyère provides a rich, nutty flavor, while Emmental adds mild sweetness. If you can’t find these varieties, you could substitute with a good quality raclette or a mild cheddar, but the flavor profile will differ significantly.

To achieve the ideal melting consistency, grate the cheese finely. This allows it to melt evenly and prevents clumping. Avoid using pre-grated cheese, as it often contains anti-caking agents that can affect meltability and create a gritty texture in the fondue.

Tips for Perfectly Smooth Fondue

When heating the wine, ensure it reaches a gentle simmer, not a boil. Boiling can evaporate too much alcohol, leading to a less flavorful base. Stir the cheese in gradually and keep the heat on medium to low to prevent scorching. The goal is to create a smooth, glossy texture without any graininess or burnt bits.

If your fondue turns out too thick, a splash of additional wine or a bit of milk can help thin it out. Conversely, if it’s too runny, mix a little more cornstarch with water and add it slowly while stirring to thicken it up. This interactive cooking process allows you to adjust the consistency to your liking.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
1/2 teaspoon nutmeg, grated
1 tablespoon lemon juice
Fresh bread, cut into cubes
Vegetables for dipping (e.g., broccoli, carrots)

Combine all ingredients to create a delicious fondue mixture.

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

Combine the Wine and Cheese

In the pot, heat the white wine over medium heat until it simmers. Gradually add the grated Gruyère and Emmental cheeses, stirring continuously until melted.

Add Flavorings

Mix the cornstarch with a little water to form a slurry, then stir it into the cheese mixture. Add the grated nutmeg and lemon juice, and continue to stir until smooth.

Serve

Reduce the heat to low and serve the fondue with fresh bread and vegetables for dipping.

Enjoy the rich and flavorful experience of Swiss fondue!

Pro Tips

For a subtle twist, experiment with different cheeses like fontina or add a splash of brandy for extra depth.

Make-Ahead Ideas

While fondue is best enjoyed fresh for that glorious melty experience, you can prepare some elements in advance. Grate the cheeses a day ahead and store them in an airtight container. Just before cooking, a quick toss with cornstarch can help ensure they melt smoothly, as this absorbs moisture and reduces clumping.

If you have leftover fondue, you can store it in the refrigerator for up to three days. When reheating, do it gently over low heat and add a splash of wine or milk to help restore its creamy texture. Stir continuously to prevent any separation or curdling.

Serving Suggestions

For a fun and interactive dining experience, offer a variety of dippables. Besides cubes of crusty bread, consider adding bite-sized pieces of roasted potatoes, pretzel bites, or even apple slices for a sweet contrast. Vegetables such as blanched broccoli, bell peppers, or carrots not only add color but also a refreshing crunch.

Don’t forget to provide fondue forks or skewers for easy dipping. A small side salad can also be a great addition to balance the richness of the fondue, providing a freshness that complements the creamy dip perfectly.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! While Swiss cheese is traditional, feel free to mix in other cheeses like fontina or cheddar for unique flavors.

→ Is fondue suitable for gluten-free diets?

Yes, as long as you use gluten-free bread for dipping, fondue can easily fit into a gluten-free diet.

→ What do I do if the cheese becomes grainy?

To fix grainy cheese, lower the heat and stir in a bit more white wine or add a splash of lemon juice to help smooth it out.

→ How can I keep the fondue warm?

After melting, keep the pot on a low flame or use a fondue burner to maintain its warmth throughout your meal.