Halloumi Sliders with Honey Drizzle

Name: Halloumi Sliders with Honey Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 250g halloumi cheese, sliced; 4 small slider buns; 1 tablespoon olive oil; Fresh arugula or lettuce; Cherry tomatoes, halved; 2 tablespoons honey; 1 teaspoon lemon juice

Highlighted under: Cultural World Food Collection

I absolutely love making Halloumi Sliders with Honey Drizzle because they bring together an irresistible combination of savory and sweet. The crispy halloumi cheese, perfectly grilled, pairs flawlessly with the drizzle of honey, elevating the entire dish. Every bite offers a satisfying crunch followed by a creamy texture that feels indulgent yet light. These sliders are perfect for gatherings or a quick weeknight dinner, and they never fail to impress both family and friends alike. Trust me, once you try them, you will keep coming back for more!

Created by

Ophelia Turner

Last updated on 2026-01-12T00:17:41.246Z

When I first tried Halloumi Sliders, I was amazed by the unique texture and flavor that could be achieved with such a simple dish. The key is to slice the halloumi thick enough to achieve that perfect crispiness on the outside while keeping it soft on the inside. By grilling it rather than frying, I preserved its delightful flavor without excess oil. Each slider comes together beautifully with just a few fresh toppings!

One of my favorite tips is to drizzle honey not just on the sliders but also on the accompanying veggies or greens. The sweetness of the honey really enhances the dish, creating a balance that is exciting to the palate. Serving them with a side of tangy yogurt dip is a game-changer, too!

Why You Will Love This Recipe
Savory halloumi paired with a sweet honey drizzle
Crispy texture on the outside, creamy on the inside
Quick and easy to make for any occasion

Choosing the Right Halloumi

When selecting halloumi cheese for your sliders, look for a brand that has a firm texture and is free from additives. Fresh halloumi should have a slightly springy quality, and pressing it with your fingers should leave a small imprint. This texture is crucial, as it helps the cheese maintain its shape while grilling. If you're unable to find traditional halloumi, consider using a firm feta cheese as a substitute, though the taste and texture will differ slightly.

Before grilling, it's essential to dry the halloumi slices thoroughly. This prevents excess moisture from causing the cheese to steam rather than grill, allowing for that perfect golden crust. Pat the halloumi dry with paper towels and let it sit for a few minutes to air out; this step can significantly improve the final texture, delivering that coveted crunch.

Perfecting the Grill Technique

Grilling halloumi requires precise heat management. If your grill pan is too hot, the cheese may burn on the outside while remaining cold inside. Aim for a medium heat, around 350°F (175°C), and let the cheese grill for 3 to 4 minutes on each side. You should see the edges turn golden and slightly crisp before flipping. Keep a close eye on the cheese, as results can vary based on the thickness of the slices and the specific heat of your grill.

For added flavor, consider brushing the halloumi with a mixture of olive oil and your favorite herbs before grilling. This not only enhances the taste but also adds beautiful grill marks, making your sliders visually appealing. I sometimes add a pinch of smoked paprika to the oil for a subtle smoky flavor that complements the sweetness of the honey drizzle.

Ingredients

For the Sliders

250g halloumi cheese, sliced
4 small slider buns
1 tablespoon olive oil
Fresh arugula or lettuce
Cherry tomatoes, halved

For the Honey Drizzle

2 tablespoons honey
1 teaspoon lemon juice

Instructions

Prepare the Ingredients

Start by slicing the halloumi cheese into thick pieces, about 1 cm each. Combine honey and lemon juice in a small bowl for the drizzle and set aside.

Grill the Halloumi

Heat olive oil in a grill pan over medium heat. Once hot, add the halloumi slices and grill for about 3–4 minutes on each side until golden and crispy.

Assemble the Sliders

Place grilled halloumi on the bottom half of each slider bun. Top with arugula and halved cherry tomatoes.

Add the Honey Drizzle

Drizzle the honey-lemon mixture generously over the sliders, then cap with the top half of the bun.

Serve and Enjoy

Serve immediately while the halloumi is still warm and enjoy your delicious halloumi sliders!

Pro Tips

For a twist, try adding a slice of avocado or a spicy aioli for extra flavor. You can also swap the sliders for pita bread for a unique variation!

Serving Suggestions

These halloumi sliders can be served with a variety of sides to complement their flavors. A fresh cucumber salad with a citrus dressing can provide a refreshing contrast to the richness of the cheese. Alternatively, sweet potato fries or a simple tomato salsa can add an extra element to the meal while keeping the focus on the sliders themselves.

If you're looking to elevate your presentation, consider skewering mini sliders with toothpicks or small decorative picks, which can make them more fun and easy to serve at parties. Garnishing with extra arugula or fresh herbs on top just before serving can add a vibrant touch.

Make-Ahead Tips

While these halloumi sliders are best enjoyed fresh, you can prepare some components ahead of time. Pre-slice the halloumi and store it in an airtight container in the refrigerator for up to 3 days. You can also prepare the honey-lemon drizzle in advance and keep it stored in a jar; just give it a good shake before using to ensure everything is well combined.

As for the slider buns, toasting them right before assembling not only enhances their flavor but also prevents them from getting soggy when adding the halloumi. This can be done in a toaster oven or on the grill for about 1–2 minutes until golden brown.

Questions About Recipes

→ Can I make these sliders in advance?

It's best to grill the halloumi right before serving for the best texture. You can prepare the ingredients in advance.

→ What can I substitute for halloumi?

If you can't find halloumi, try using a firm feta or a similar grilling cheese.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

→ Can I make these sliders vegan?

You can substitute halloumi with grilled eggplant or tempeh for a vegan version.