Simple Chocolate Fudge Bars

Name: Simple Chocolate Fudge Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Modern Baking Collection

I absolutely love whipping up these Simple Chocolate Fudge Bars whenever I need a quick treat. With just a handful of ingredients, they come together seamlessly, creating a rich and velvety texture. The combination of dark chocolate and sweet condensed milk is simply irresistible. Plus, they’re incredibly versatile—feel free to mix in your favorite nuts or dried fruits for an extra twist. These bars are perfect for gatherings or as an indulgent snack at home. Trust me, once you try them, they will become a go-to in your dessert repertoire!

Created by

Ophelia Turner

Last updated on 2026-02-01T14:49:35.427Z

Every time I make these Simple Chocolate Fudge Bars, I can't help but reminisce about the first time I tasted them. I had just turned 10, and my mom baked a batch for my birthday party. The way they melted in my mouth was unforgettable, and I've been hooked ever since. I’ve perfected my own version over the years, adjusting the chocolate-to-condensed milk ratio, which I find gives the best balance of richness without being overly sweet.

One crucial tip I learned is to let the fudge set completely before slicing. Patience is key! This allows the bars to firm up nicely, making them easier to cut and enhancing the texture. I also like to sprinkle a little sea salt on top before they harden; the contrast between sweet and salty elevates the flavor to another level!

Why You Will Love This Recipe
Decadent chocolate flavor that satisfies any sweet tooth
Creamy texture that melts in your mouth
Customizable with nuts or fruits for added crunch
Quick and easy to prepare—perfect for last-minute cravings

The Role of Chocolate and Condensed Milk

The star ingredients in these Simple Chocolate Fudge Bars are dark chocolate chips and sweetened condensed milk. The dark chocolate contributes a rich, complex flavor that balances beautifully with the sweetness of the condensed milk. These two combined create a smooth, glossy texture that is foundational to any fudge recipe. If you prefer a less intense chocolate flavor, you can use semi-sweet or milk chocolate chips as alternatives, but keep in mind this may alter the overall sweetness of the bars.

Sweetened condensed milk not only provides sweetness but also acts as a binding agent, ensuring that the bars hold together when set. It is important that you do not substitute evaporated milk in this recipe, as its lack of sugar will lead to a less desirable texture and flavor. For a dairy-free option, look for plant-based sweetened condensed milk alternatives now available in many grocery stores.

Chilling and Setting Techniques

Chilling the fudge is a crucial step to achieving the perfect texture. Once you've poured the mixture into the lined baking dish, make sure to spread it evenly. You can gently tap the pan on the counter a few times to help eliminate any air bubbles. Refrigerating for a full 2 hours is recommended, but if you're in a hurry, you can place it in the freezer for about 30 minutes. However, keep an eye on it to ensure it doesn't freeze too solid.

After chilling, the fudge should be firm enough to lift out easily using the parchment overhang. If you find it’s sticking to the pan despite the parchment lining, a quick tip is to lightly grease the parchment before pouring in the fudge mixture. The right chilling technique will ensure that your fudge bars are not only easy to cut but also have that satisfying melt-in-your-mouth experience.

Ingredients

Main Ingredients

1 cup dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Instructions

Melt the Chocolate

In a medium saucepan, over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth, about 5–7 minutes.

Add Flavorings

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until well combined.

Pour into Pan

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Chill and Set

Refrigerate the fudge for at least 2 hours, or until fully set. Once set, lift the fudge out of the pan using the overhanging parchment paper.

Slice and Serve

Cut the fudge into squares or bars. Serve chilled or at room temperature. Enjoy your delicious fudge bars!

Pro Tips

For a nuttier flavor, consider adding 1/2 cup of chopped walnuts or almonds into the fudge mixture before pouring it into the pan. If you prefer a sweeter taste, choice semi-sweet chocolate chips instead of dark chocolate.

Storage and Make-Ahead Tips

These Simple Chocolate Fudge Bars can be made ahead, making them a convenient treat for busy weeks. Once fully set, you can store them in an airtight container in the refrigerator for up to two weeks. To prevent any drying out, place a piece of parchment paper or cling wrap in between layers if stacking them in the container.

For longer storage, consider freezing your fudge bars. You can individually wrap them in plastic wrap and then place them in a freezer-safe container. They can last well in the freezer for up to three months. When ready to enjoy, simply thaw them in the fridge overnight or leave at room temperature for about 30 minutes.

Variations and Add-Ins

The beauty of this fudge recipe lies in its versatility. You can customize your fudge by incorporating various mix-ins. Chopped nuts such as walnuts, pecans, or almonds can add a delightful crunch. For a fruity twist, try folding in dried fruits like cranberries or raisins just before pouring the mixture into the pan. Another fun addition is a swirl of peanut butter or almond butter for an extra flavor layer.

If you're feeling adventurous, experiment with flavor extracts. A splash of peppermint or almond extract can elevate the chocolate flavor to new heights. Just be careful not to overdo it; a teaspoon is usually enough to enhance the taste without overwhelming it. These variations allow you to make this fudge uniquely your own.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate chips, but the flavor will be sweeter and less intense.

→ How long will these fudge bars last?

Stored in an airtight container in the refrigerator, these fudge bars will last for about a week.

→ Can I freeze these fudge bars?

Absolutely! Wrap them well in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer.

→ Is it possible to make these fudge bars without condensed milk?

For a different approach, you can try substitutes like coconut milk or cashew cream, but the texture will vary.