Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 50g unsweetened cocoa powder; 100g fresh raspberries; Powdered sugar for dusting

Highlighted under: Modern Baking Collection

I absolutely adore making Chocolate Raspberry Truffles, especially during special occasions. The rich, velvety chocolate combined with the tartness of fresh raspberries creates an indulgent treat that melts in your mouth. Each bite transcends flavors and textures, making it hard for me to resist going back for more. Plus, they’re effortlessly elegant, allowing me to impress my guests without spending hours in the kitchen. With just a handful of ingredients, this dessert truly embodies simplicity and sophistication. I’m excited to share my method with you!

Created by

Ophelia Turner

Last updated on 2026-01-12T01:37:35.753Z

When I first made these Chocolate Raspberry Truffles, I was astonished by how such simple ingredients could produce such a luxurious taste. The key is using high-quality chocolate and fresh raspberries that really shine through. I found that allowing the ganache to cool properly before rolling helps achieve the perfect consistency for shaping.

One of my favorite moments is watching the faces of friends and family light up as they take their first bite. It’s in these little moments of joy that I realize how much a homemade treat can mean. Remember to refrigerate the truffles so they stay firm and the flavors meld beautifully.

Why You Will Love These Truffles
Luscious chocolate flavor complemented by tangy raspberry notes
Smooth, creamy ganache that creates a delightful texture
Perfect for gifting or sharing at gatherings

Understanding the Ingredients

The star ingredient in these Chocolate Raspberry Truffles is undoubtedly the dark chocolate. I recommend using a high-quality chocolate with at least 70% cacao for a rich flavor that balances beautifully with the tart raspberries. The bitterness of the chocolate contrasts the sweetness of the cream, creating a delightful depth. Avoid chocolate chips, as they contain stabilizers that can interfere with achieving a smooth ganache.

Fresh raspberries play a crucial role not only in flavor but also in texture. Their juiciness enhances the creaminess of the ganache. When folding them into the mixture, ensure they are ripe but firm, which will help maintain some texture in the final truffles. Be gentle while folding to avoid turning them into puree, as you’ll want to preserve the burst of fresh raspberry goodness in each bite.

Truffle Rolling Techniques

When rolling the truffles, the warmth of your hands can slightly melt the ganache, making it easier to form into balls. If you find the mixture too soft to handle, refrigerate it for an additional 10-15 minutes to firm it up. I like to use a melon baller for even-sized truffles, which not only helps with portioning but also gives a nice rounded shape effortlessly.

Once rolled, you have the option to coat these truffles in cocoa powder or powdered sugar. While cocoa powder adds a rich, slightly bitter layer, powdered sugar provides a sweet, snowy finish. I suggest rolling half in cocoa and half in powdered sugar to please varying tastes. It’s a fun way to showcase the truffles on a platter and gives your guests a choice of flavors.

Ingredients

Gather these simple ingredients to create your truffles:

Ingredients

200g dark chocolate, chopped
100ml heavy cream
50g unsweetened cocoa powder
100g fresh raspberries
Powdered sugar for dusting

Make sure to choose ripe raspberries for the best flavor!

Instructions

Follow these steps to create your truffles:

Prepare the Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth and fully combined.

Add Raspberries

Gently fold in the fresh raspberries into the ganache mixture. Allow the mixture to cool to room temperature before transferring it to the refrigerator for about 30 minutes, or until set.

Roll the Truffles

Using a melon baller or a spoon, scoop out small portions of the ganache and roll them into balls with your hands. Roll each truffle in cocoa powder or powdered sugar to coat. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the truffles for at least 15 minutes before serving. Enjoy your luscious Chocolate Raspberry Truffles with friends and family!

These truffles can be stored in the refrigerator for up to a week.

Pro Tips

For added flavor, consider infusing the cream with a hint of vanilla or a splash of raspberry liqueur before mixing with the chocolate.

Storage and Make-Ahead Tips

These Chocolate Raspberry Truffles can be made a few days in advance, making them an ideal treat for parties or special occasions. Once formed and coated, store them in an airtight container in the refrigerator for up to one week. To prevent the truffles from sticking together, layer them with parchment paper in between each row.

For a more extended storage option, you can freeze the truffles. Place the truffles in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can last for up to three months in the freezer. When ready to enjoy, thaw them in the refrigerator for a few hours—this method ensures they retain their delightful texture.

Variations to Try

Feel free to experiment with flavors in your ganache by adding a splash of vanilla extract or a hint of almond extract for depth. Spice lovers might enjoy a pinch of sea salt or a sprinkle of chili powder for an unexpected kick that beautifully contrasts the sweetness of the truffles. Just be sure to mix in these additions before chilling the ganache.

If you want to change the appearance of the truffles, consider rolling them in finely chopped nuts or coconut instead of cocoa or powdered sugar. Chopped pistachios lend a stunning green pop, while toasted coconut gives a tropical twist. These variations offer not only different flavors but also visually striking presentations that are sure to impress.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Just be aware that the flavor will be sweeter, and you may want to adjust the amount of raspberries.

→ How can I make these truffles dairy-free?

You can substitute dark chocolate with a dairy-free variety and use coconut cream instead of heavy cream.

→ Can I freeze the truffles?

Yes, you can freeze them! Just ensure they are well-wrapped to avoid freezer burn, and consume them within three months.

→ What’s the best way to store truffles?

Keep them in an airtight container in the fridge. They are best enjoyed while chilled.